29 wines for 29 pounds
2014 Guidalberto, Tenuta San Guido
29 wines for 29 pounds

Paul Smith Good Ordinary Claret and Good Ordinary White

Calling All Lovers

Designer Paul Smith has worked with us to produce just 5,000 seriously stylish bottles of our best-selling Good Ordinary Claret and White. With just a hint of couture, these are the perfect addition to your SS16 ready-to-drink collection.

2014 Guidalberto

2014 Guidalberto

Soft, supple and spicy: the second wine to Tenuta San Guido’s Sassicaia is now in stock.

29 wines for 29 pounds

29 wines at £29

It’s a leap year, and so to mark February’s bonus day – the 29th – we’ve reduced the single bottle price of 29 wines to £29 until the end of the month

EXPLORE: Find

Best of BBX
Best of BBX

Bordeaux on BBX

Back vintages of the world's finest wines on our broking exchange.

Bargains across the board

Discounted Burgundy in our January Sale

A 12-bottle case of Chardonnay for less than £50? Grand Cru Burgundy with 40 percent off? From the decent to the delectable, browse our winter sale here

New Super Tuscan release: 2013 Sassicaia

The new release of Tenuta San Guido’s flagship Super Tuscan Sassicaia has stunning balance, freshness and fragrance – and has been scored accordingly by the critics.

Claret of the week: 2010 La Dame Malescot

A flamboyant wine from a top Bordeaux vintage, this blackcurrant- and spice-driven Margaux is in its absolute prime drinking window right now. This is a super Claret for the price.

Underrated Bordeaux

Time has mellowed the difficult 2011 vintage: try these approachable wines rated by critic Ian D’Agata.

Champagne – better late-disgorged?

R.D., L.D. or D.T. – more and more Champagne bottles seem to be bearing these enigmatic acronyms, but what do they mean? We asked Champagne Specialist Edwin Dublin to explain.

Wine School: An Education


We have been learning about wine for 300 years and there is nothing we love more than sharing that knowledge with our customers. Our Wine School events are designed to be fun: there are no set rules, no right or wrong, just great wines and lively discussions.

Private Wine Events: A Welcome Reception


Whether you are here for a lunch, dinner, a meeting or a tasting, an event at Berry Bros. & Rudd will be tailored to your exact needs. We work with you beforehand to ensure that every last detail is perfect, from the menu to the seating plan.

Wine School: An Education


We have been learning about wine for 300 years and there is nothing we love more than sharing that knowledge with our customers. Our Wine School events are designed to be fun: there are no set rules, no right or wrong, just great wines and lively discussions.

Private Wine Events: A Welcome Reception


Whether you are here for a lunch, dinner, a meeting or a tasting, an event at Berry Bros. & Rudd will be tailored to your exact needs. We work with you beforehand to ensure that every last detail is perfect, from the menu to the seating plan.

Buff not bluff: how to be a wine expert

Buff not bluff: how to be a wine expert

As Jancis Robinson MW releases her new book, The 24-Hour Wine Expert, we talk to her about the future of Bordeaux, comparing Manzanilla to Meursault and the bottle that led her into wine.