Food & Wine Events
The quest to find the perfect wine go with a particular dish will
go on forever. At Berrys we offer an extensive selection of food and wine
events to reflect this. From your classic food and wine marriages to more
unique dishes, these events are perfect for brushing up on your dinner party
skills, entertaining clients or for just treating your friends and family.
Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.
Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).
View Food & Wine Events Below
Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.
Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).
View Food & Wine Events Below
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Retail Prices - Duty & Local Tax Included
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Food & Wine Matching - Fine Wine & Cheese, Friday 7th May
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£ 75.00 |
FULLY SUBSCRIBED
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Friday 7th May 2010
at 6:30pm
Hosted by Lance Jefferson , Director to the Chairman's Office Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Following the continuing success of our cheese and wine tasting events we are delighted to welcome back Jeremy Bowen of cheesemongers Paxton & Whitfield to the Pickering Cellar for a fabulous tasting of cheese and wine. After a refreshing glass of Champagne, we will put at your disposal the ... MORE | ||||
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NV
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Food & Wine Matching - Spanish Wine & Spanish Cheese, Thurs 29th April
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£ 76.65 |
FULLY SUBSCRIBED
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Thursday 29th April 2010
at 6:30pm
Hosted by Matthew Forster , Berrys' London Shop Spanish Specialist Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Spanish food and wine have exploded onto the London restaurant scene and the wines and cheeses of the country are becoming increasingly popular. As with France’s vinous and dairy products, Spanish wine and cheese make great companions, so this event is intended to provide you with both ... MORE | ||||
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NV
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Food & Wine Matching - Italian Wine & Italian Cheese, Wed 16th June
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£ 76.65 |
FULLY SUBSCRIBED
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Wednesday 16th June 2010
at 6:30pm
Hosted by Adam Holden , Berrys' London Shop Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Come and discover the perfect marriage – a formidable array of formaggio and devastatingly good Italian wines will be paired and put to the test tonight. | ||||
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NV
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Food & Wine Matching - Fine Wine & Japanese Cuisine, Mon 26th April
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£ 107.30 |
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Monday 26th April 2010
at 6:30pm
Hosted by Nick Page , Berrys' Food & Wine Matching Specialist Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions For many of us, Japanese cuisine introduces dishes full of beguiling yet unfamiliar ingredients and flavours. A mental list of some of the dishes brings little inspiration as to what wine to pair with them. What should you drink with sushi? Or a dish packed full of soy sauce? What on earth is this ... MORE | ||||
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NV
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Food & Wine Matching - Fine Wine & Cornish Lobster, Wed 9th June
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£ 117.50 |
FULLY SUBSCRIBED
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Wednesday 9th June 2010
at 6:30pm
Hosted by Alun Griffiths MW, Berrys' Wine Director Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Indulge your love of lobster tonight with fellow enthusiast Alun Griffiths MW. This regal crustacea can be prepared in a variety of ways and each method will affect the vinous companion. An eclectic array of wines, to include Champagne, Chablis, Corton-Charlemagne and Riesling, will be put to the ... MORE | ||||
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