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Villa di Geggiano


Andrea and Alessandro Boscu Bianchi Bandinelli are the umpteenth generation to oversee this statuesque Piannella estate, just outside Siena. Records show Villa di Geggiano being shipped (in cask) to England in the mid 16th century, a tradition revived during the late '80s when the brothers bought back the estate. Alessandro, ex-navy and carpenter, makes the wines, while Andrea looks after sales.

They plan a new cuverie, but in the meantime continue to tweak current methods to meet rising expectations, for example their goal to be certified 'organic' with the 2007 harvest. The wines are produced from a blend of 95% Sangiovese and 5% Cabernet Sauvignon. The grapes are fermented in temperature-controlled stainless steel tanks and the wines are then matured in a combination of small barriques, butts and 700-litre casks. Their style of wine remains quintessentially 'Classico', full, fleshy and a fabulous food-wine...great with lamb shank!




 
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Retail Prices - Duty & Local Tax Included More information
VINTAGE WINE BOTTLE SIZE PRICES LIST SETTINGS
NV
Red,  drink-now
Berrys' Chianti, Villa di Geggiano
Italy  »  Tuscany  »  Chianti
BBR Exclusive
Bottle
(75cl)
£ 9.75
12 x £ 8.75
Special case price £ 105.00
Buy 12 and save £ 12.00 (10%)
Light-Medium Bodied, Dry, Red, Sangiovese, Drink now, Organic (Certified), Cork Closure, 12.5% alc.

Fashioned for Berrys by the Bandinelli brothers of Castello di Geggiano, enjoy this deliciously ripe, fruity wine, which offers just a bite of Tuscan sapidity, with a warmingly rich winter stew.

Red,  drink-or-keep
Villa di Geggiano, Chianti Classico, DOCG
Italy  »  Tuscany  »  Chianti Classico
Bottle
(75cl)
£ 15.95
12 x £ 14.35
Special case price £ 172.20
Buy 12 and save £ 19.20 (10%)
Medium Bodied, Dry, Red, Sangiovese, Ready, but will keep, Organic (Certified), Cork Closure, 13.5% alc.

The Classico region tends to produce fuller, meatier styles of Chianti, and this is a prime example. Extra body is provided by the addition of Cabernet Sauvignon to the Sangiovese. The palate shows plenty of warm fleshy bitter cherry fruit amid a broad structure, softened through 2-3 years of ... MORE
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