Hawkes Bay
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Hawkes Bay, located round Napier on the east coast of the North Island, is New Zealand's second largest region by plantings, with 4,500 has or 20% of the country's total in 2006, led by Merlot and Cabernet Sauvignon (34%), Chardonnay (23%), Sauvignon Blanc (16.5%) and Pinot Noir (9%).
It boasts a diverse spread of soils, from fertile alluvial to stony dry, resulting in an array of variously sized wineries from the small to the not-so-small; the region accounts for 12.5% of the country's 530 wineries, suggesting a happy balance between the two.
Hawkes Bay continues to fine-tune its Merlot/Cabernet Sauvignon/Franc Bordeaux-blends, offering some fine, fresh, pencil-shaving nuanced examples, particularly from the Te Mata Estate (`Coleraine'). The more recent success story seems to be that of Syrah, in a cool black pepper Northern.Rhône style.
| VINTAGE | WINE | BOTTLE SIZE | PRICES | LIST SETTINGS |
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Coleraine, Te Mata, Hawkes Bay, New Zealand
New Zealand » Hawkes Bay |
Bottle
(75cl) |
£ 44.00 | |
| 6 x £ 34.79 | ||||
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Special case price
£
208.74
Buy 6 and save £ 55.26 (20.5%) |
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Full Bodied,
Dry,
Red,
Cab.Sauvignon Blend,
Ready, but will improve,
Cork Closure,
13.5% alc.
From New Zealand's Hawkes's Bay, this 45% Cab. Sauvignon, 37 % Merlot and 18% Cab. Franc is rated as New Zealand's top Bordeaux blend, aged for 20 months in new & seasoned barrels, resulting a cool, chiselled, extremely elegant wine. Magenta in colour and aromas of blackcurrants, very ripe ... MORE | ||||
