Dinners
|
At Berrys’ Cellar Dinners the world’s iconic wine estates are introduced to you by the owners and winemakers themselves. From world renowned Bordeaux châteaux and Champagne Houses, to exclusive New World boutique producers, we are delighted that so many are eager to meet Berrys’ customers and grace us with their presence at these events. |
|
 |
 |
Due to the high demand for all our dinners, we have to restrict the number of tickets that we can sell to any individual to four tickets for Cellar Dinners and 2 tickets for Long Room events (Subject to availability) If you are buying Berrys’ wine event tickets as a gift they may be presented in a smart navy and blue gift box tied with white ribbon. View Available Long Room & Cellar Dinners Below |
|
-
We found
18
products
Retail Prices - Duty & Local Tax Included
| VINTAGE | WINE | BOTTLE SIZE | PRICES | LIST SETTINGS |
 |
|
|
|
|
|
NV
|
Elegance of France & New Zealand - Fine Wine Dinner, Friday 9th July
|
£ 145.00 |
FULLY SUBSCRIBED
|
|
|
Friday 9th July 2010
at 6:30pm
Hosted by Anne McHale , Berrys' Wine Education Specialist Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions New Zealand is probably the one New World region that France takes note of: Its Pinot Noirs give the Côte de Nuits a run for its money, while its Sauvignon Blancs make the Loire’s finest Sancerre and Pouilly-Fumé producers quake in their boots. The two regions will go side by ... MORE | ||||
|
NV
|
The David Ramey Dinner, Friday 30th April 2010
|
£ 148.15 |
|
|
|
|
||||
|
|
||||
|
Friday 30th April 2010
at 6:30pm
Hosted by Damian Carrington Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions "Owning one's own winery is the dream of every winemaker" says David Ramey, looking back on the path that led him to build his own, including working for almost two decades at such famous wineries as Matanzas Creek and Dominus. Today David’s complex single-vineyard Chardonnays are second to ... MORE | ||||
|
NV
|
The Cerbaiona Brunello di Montalcino Dinner, Fri 26th March
|
£ 148.15 |
FULLY SUBSCRIBED
|
|
|
Friday 26th March 2010
at 6:30pm
Hosted by David Berry Green , Berrys' Wine Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Tucked away off the Torronieri road the small Cerbaiona estate has been home to Diego and Nora Molinari since 1977, who produced their first vintage in 1980, all 70 bottles of it! Today production is increased to 8000 bottles and now this estate is home to some of Italy’s finest wines, with ... MORE | ||||
|
NV
|
Angel of North - The Rioja Allende Dinner, Friday 14th May 2010
|
£ 148.15 |
FULLY SUBSCRIBED
|
|
|
Friday 14th May 2010
at 6:30pm
Hosted by Simon Field MW, Berrys' Wine Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Those who have been lucky enough to attend a Berrys’ event hosted by the irrepressible Miguel Angel de Gregorio will recall fondly both the unpredictable tenor of his inimitable presentation and the entirely predictable quality of his fantastic range of wines. Miguel is the high priest of ... MORE | ||||
|
NV
|
The Star of Cote-Rotie - The Stephane Ogier Dinner Fri 25Jun
|
£ 158.40 |
FULLY SUBSCRIBED
|
|
|
Friday 25th June 2010
at 6:30pm
Hosted by Simon Field MW, Berrys' Wine Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Join Simon Field MW and Stéphane Ogier for a four-course extravaganza and be introduced to Stéphane’s silky wines. We have just learned that Bruce Willis has joined Stéphane’s ever increasing legion of fans and has just bought two cases of his wine. These are not ... MORE | ||||
|
NV
|
Piemonte per i Appassionati - Fine Wine Dinner, Monday 22nd March 2010
|
£ 199.25 |
FULLY SUBSCRIBED
|
|
|
Monday 22nd March 2010
at 7:00pm
Hosted by David Berry Green , Berrys' Wine Buyer Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions David Berry Green is our man on the ground in Piedmont, so who better to guide you through a parade of top Baroli and Barbaresci, as well as some newly discovered Italian gems. Enjoy a line-up of Italy’s finest over a gastronomic Italian-inspired banquet. Wines to be served: | ||||
|
NV
|
An Evening with Davide Rosso: 96-06 10 years of Barolo, Mon 29th March
|
£ 199.25 |
FULLY SUBSCRIBED
|
|
|
Monday 29th March 2010
at 7:00pm
Hosted by David Berry Green , Berrys' Wine Buyer Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions Davide Rosso, son and winemaker at up-and-coming Barolo producer Giovanni Rosso, celebrates 10 years of making wine on Serralunga d’Alba’s hallowed turf with a one-off vertical tasting back to 1996, followed by dinner. A colourful and well-informed individual, Davide will describe his ... MORE | ||||
|
NV
|
The Grand Wines of Spain - A Fine Wine Dinner, Monday 5th July 2010
|
£ 199.25 |
FULLY SUBSCRIBED
|
|
|
Monday 5th July 2010
at 7:00pm
Hosted by Adam Holden , Berrys' London Shop Manager Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions A series of good vintages and an influx of investment have propelled Spain to the forefront of the vinous consciousness. Tonight we will pay homage to Spain’s hall of greats via wines such as L’Ermita, Finca Dofi, Las Lamas, Calvario and Allende’s astonishing Riojas, both the ... MORE | ||||
|
NV
|
The Larcis-Ducasse & Ch. Pavie Macquin Dinner, Monday 26th April
|
£ 199.25 |
|
|
|
|
||||
|
|
||||
|
Monday 26th April 2010
at 6:30pm
Hosted by Max Lalondrelle , Berrys' Bordeaux Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Nicholas Thienpont took up the reins at Ch. Pavie Macquin in 1994, transforming this once under-performing estate into a cellar must-have for Claret collectors. In 2002 he became manager at Ch. Larcis Ducasse, unlocking the potential of this sleeping giant and rocketing the estate into the league ... MORE | ||||
|
NV
|
An Evening of Fine Burgundy - Fine Wine Dinner, Monday 19th April 2010
|
£ 225.00 |
FULLY SUBSCRIBED
|
|
|
Monday 19th April 2010
at 7:00pm
Hosted by Alun Griffiths MW, Berrys' Wine Director Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions When it comes to the world’s greatest white wine it isn’t the letter x that marks the spot, but the word Montrachet. Within a few hundred metres of one another lie five wonderful Grands Crus, three of which you’ll be treated to this evening, followed by three mature Premiers ... MORE | ||||
|
|
|
|
|
