Burgundy 2006 En Primeur

Burgundy 2006 has produced many seriously exciting wines, the whites being particularly impressive.

Burgundy 2006 At A Glance

• Excellent white wine vintage - similar to 1992
• Best reds from the Côte de Nuits
• White wine prices will remain static or rise only slightly
• Most red wines will be excellent value with pricing generally lower than 2005

Hear Berrys' Burgundy Buyer Jasper Morris MW discussing the Burgundy 2006 Vintage.

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The white wines are noticeably more aromatic than in 2005 with plenty of flesh and good structure, although acidity is not high. These wines have a similar appeal to the 1992s at the same stage.Many will be delicious to drink young while some, especially those picked earlier, will have the structure for considerable ageing.

The red wines have developed significantly since their first tasting immediately after the harvest and are now an absolute delight, especially those from the Côte de Nuits and the best hillside sites of the Côte de Beaune. Vinification went well, resulting in good colour extraction, and the wines have put on weight during their élévage.

Stylistically everything depended on the producers' attitude to tannin management. Some, such as Roumier and Drouhin, have deliberately refrained from extracting tannins in 2006 and have made beautifully perfumed and charming wines. Others, including Barthod and Lafarge, have vinified their wines as usual, producing firmer Red Burgundies for the longer haul. Where healthy, ripe grapes were used, both styles work in 2006.

View Jasper's Full Vintage Report

Allocations are, as usual, limited, so please do not delay in placing your order.