Nebbiolo

Nebbiolo is the grape behind Barolo and Barbaresco and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriousy pernickety grape, it requires sheltered south- facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Nebbiolo is a late ripener and produces wine of high acidity and with high tannins. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.