Cellar Dinners
Join us at one of our popular Cellar Dinners for a memorable evening
of fine wine, fine
cuisine and fine company. Housed within the impressive vaulted Napoleon Cellar
(view virtual tour here), so
named after Napoleon III, who plotted his return to France here whilst in exile
in England between 1838 and 1848, you will be treated to a truly unforgettable
evening.
Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before
descending to the imposing Napoleon Cellar for a sumptuous four-course dinner
and a myriad of fabulous wines. Throughout the evening your Berrys’ host
and the wine estate’s representative will talk to you about the wines,
sharing their knowledge and views, and helping you decide which you like best
and why.
Due to the high demand for all our dinner
events, we have to restrict the number of tickets that we can sell to any
individual to 4 tickets maximum per customer (subject to
availability).
If you are buying Berrys’ wine event tickets as a gift they may
be presented in
a smart navy and blue gift box tied with white ribbon.
View all available Cellar Dinners below
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Retail Prices - Duty & Local Tax Included
| VINTAGE | WINE | BOTTLE SIZE | PRICES | LIST SETTINGS |
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Elegance of France & New Zealand - Fine Wine Dinner, Friday 9th July
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£ 145.00 |
FULLY SUBSCRIBED
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Friday 9th July 2010
at 6:30pm
Hosted by Anne McHale , Berrys' Wine Education Specialist Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions New Zealand is probably the one New World region that France takes note of: Its Pinot Noirs give the Côte de Nuits a run for its money, while its Sauvignon Blancs make the Loire’s finest Sancerre and Pouilly-Fumé producers quake in their boots. The two regions will go side by ... MORE | ||||
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The David Ramey Dinner, Friday 30th April 2010
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£ 148.15 |
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Friday 30th April 2010
at 6:30pm
Hosted by Damian Carrington Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions "Owning one's own winery is the dream of every winemaker" says David Ramey, looking back on the path that led him to build his own, including working for almost two decades at such famous wineries as Matanzas Creek and Dominus. Today David’s complex single-vineyard Chardonnays are second to ... MORE | ||||
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The Cerbaiona Brunello di Montalcino Dinner, Fri 26th March
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£ 148.15 |
FULLY SUBSCRIBED
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Friday 26th March 2010
at 6:30pm
Hosted by David Berry Green , Berrys' Wine Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Tucked away off the Torronieri road the small Cerbaiona estate has been home to Diego and Nora Molinari since 1977, who produced their first vintage in 1980, all 70 bottles of it! Today production is increased to 8000 bottles and now this estate is home to some of Italy’s finest wines, with ... MORE | ||||
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Angel of North - The Rioja Allende Dinner, Friday 14th May 2010
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£ 148.15 |
FULLY SUBSCRIBED
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Friday 14th May 2010
at 6:30pm
Hosted by Simon Field MW, Berrys' Wine Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Those who have been lucky enough to attend a Berrys’ event hosted by the irrepressible Miguel Angel de Gregorio will recall fondly both the unpredictable tenor of his inimitable presentation and the entirely predictable quality of his fantastic range of wines. Miguel is the high priest of ... MORE | ||||
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The Star of Cote-Rotie - The Stephane Ogier Dinner Fri 25Jun
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£ 158.40 |
FULLY SUBSCRIBED
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Friday 25th June 2010
at 6:30pm
Hosted by Simon Field MW, Berrys' Wine Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Join Simon Field MW and Stéphane Ogier for a four-course extravaganza and be introduced to Stéphane’s silky wines. We have just learned that Bruce Willis has joined Stéphane’s ever increasing legion of fans and has just bought two cases of his wine. These are not ... MORE | ||||
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The Larcis-Ducasse & Ch. Pavie Macquin Dinner, Monday 26th April
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£ 199.25 |
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Monday 26th April 2010
at 6:30pm
Hosted by Max Lalondrelle , Berrys' Bordeaux Buyer Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Nicholas Thienpont took up the reins at Ch. Pavie Macquin in 1994, transforming this once under-performing estate into a cellar must-have for Claret collectors. In 2002 he became manager at Ch. Larcis Ducasse, unlocking the potential of this sleeping giant and rocketing the estate into the league ... MORE | ||||
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The Ch. Lynch Bages Fine Wine Dinner, Friday 21st May
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£ 229.90 |
FULLY SUBSCRIBED
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Friday 21st May 2010
at 6:30pm
Hosted by Simon Staples , Berrys' Sales & Marketing Director Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions In youth Ch. Lynch Bages’ wines can be surprisingly soft and approachable but when fully mature develop a succulent richness and a heavenly bouquet to match that of any First Growth. We are delighted that this estate, one which we hold in very high regard, will be showcased over a sublime ... MORE | ||||
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Talented Burgundians - A Fine Wine Burgundy Dinner, Friday 7th May 10
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£ 301.45 |
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Friday 7th May 2010
at 6:30pm
Hosted by Jasper Morris MW, Berrys' Burgundy Director Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Join our Burgundy maestro Jasper Morris MW at this mouth-watering dinner where you will have the opportunity to share with him great vintages from some of his favourites among Burgundy’s talented vignerons, in the perfect environment of our historic wine cellars. Wines to be served: | ||||
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The Margaux Fine Wine Dinner, Friday 23rd April 2010
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£ 505.80 |
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Friday 23rd April 2010
at 6:30pm
Hosted by Alun Griffiths MW, Berrys' Wine Director Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Discover the sensuous wines of Margaux at this spectacular dinner where Alun Griffiths MW will elucidate the nuances of producers and showcase the rising stars and established favourites from this most graceful of Médoc communes. Wines to be served: | ||||
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Decade of Fine Claret: The Eighties Fine Wine Dinner, Friday 2nd July
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£ 536.45 |
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Friday 2nd July 2010
at 6:30pm
Hosted by Alun Griffiths MW, Berrys' Wine Director Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Now in their dignified dotage, the top wines of the 1980s, one of Bordeaux’s most successful decades ever, are at their very finest, displaying the subtle, varied, complex nuances that only time and perfect cellaring can produce. Tonight offers a very special opportunity for fine ... MORE | ||||
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