Long Room Dinners
Join us for a delightful wine dinner in Berrys' exclusive Long
Room.
In a tranquil courtyard behind Berrys' London Shop you'll find
Pickering Place: London's smallest public square and the location of our
historically important William and Mary townhouse. Once inside the Long Room in this elegant
venue (view a virtual tour here), you
and your guests will be away from the frantic pace of the capital.
The Long Room, recently refurbished by celebrated interior designer Nina
Campbell, boasts period décor and specially commissioned furniture
ensuring complete comfort in classic surroundings.
Arrive at 7.00pm to the sound of clinking Champagne flutes in Pickering Place,
before being led up one flight of stairs into the Long Room. With just twelve
guests seated at the imposing polished table, our top wine specialists will
share their vast knowledge with you on a one-to-one basis, leading you through
a line-up of peerless wines (minimum of five), all perfectly paired with
anexquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Due to the high demand for all our long room events, we have to restrict the
number of tickets that we can sell to any individual to 2 tickets maximum
per customer (subject to availability).
Time: 7.00pm for 7.30pm - Carriages 10.30pm - Jacket & Tie
View Long Room Dinners Below
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Piemonte per i Appassionati - Fine Wine Dinner, Monday 22nd March 2010
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£ 199.25 |
FULLY SUBSCRIBED
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Monday 22nd March 2010
at 7:00pm
Hosted by David Berry Green , Berrys' Wine Buyer Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions David Berry Green is our man on the ground in Piedmont, so who better to guide you through a parade of top Baroli and Barbaresci, as well as some newly discovered Italian gems. Enjoy a line-up of Italy’s finest over a gastronomic Italian-inspired banquet. Wines to be served: | ||||
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NV
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An Evening with Davide Rosso: 96-06 10 years of Barolo, Mon 29th March
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£ 199.25 |
FULLY SUBSCRIBED
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Monday 29th March 2010
at 7:00pm
Hosted by David Berry Green , Berrys' Wine Buyer Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions Davide Rosso, son and winemaker at up-and-coming Barolo producer Giovanni Rosso, celebrates 10 years of making wine on Serralunga d’Alba’s hallowed turf with a one-off vertical tasting back to 1996, followed by dinner. A colourful and well-informed individual, Davide will describe his ... MORE | ||||
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NV
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The Grand Wines of Spain - A Fine Wine Dinner, Monday 5th July 2010
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£ 199.25 |
FULLY SUBSCRIBED
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Monday 5th July 2010
at 7:00pm
Hosted by Adam Holden , Berrys' London Shop Manager Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions A series of good vintages and an influx of investment have propelled Spain to the forefront of the vinous consciousness. Tonight we will pay homage to Spain’s hall of greats via wines such as L’Ermita, Finca Dofi, Las Lamas, Calvario and Allende’s astonishing Riojas, both the ... MORE | ||||
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An Evening of Fine Burgundy - Fine Wine Dinner, Monday 19th April 2010
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£ 225.00 |
FULLY SUBSCRIBED
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Monday 19th April 2010
at 7:00pm
Hosted by Alun Griffiths MW, Berrys' Wine Director Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions When it comes to the world’s greatest white wine it isn’t the letter x that marks the spot, but the word Montrachet. Within a few hundred metres of one another lie five wonderful Grands Crus, three of which you’ll be treated to this evening, followed by three mature Premiers ... MORE | ||||
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Classic Meursault & Volnay - A Fine Wine Dinner, Tuesday 27th April
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£ 225.00 |
FULLY SUBSCRIBED
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Tuesday 27th April 2010
at 7:00pm
Hosted by Jasper Morris MW, Berrys' Burgundy Director Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions This dinner is based around two gems from the Côte de Beaune. We will have the chance to compare Dominique Lafon’s three top Meursault 1er Cru vineyards in a fine vintage which is just approaching maturity, followed by three mature Volnays from Domaine de la Pousse d’Or made ... MORE | ||||
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Burgundian Crus - A Fine Wine Dinner, Monday 28th June 2010
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£ 250.35 |
FULLY SUBSCRIBED
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Monday 28th June 2010
at 7:00pm
Hosted by Adam Holden , Berrys' London Shop Manager Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions Adam Holden, manager of our historic London Shop, is a dedicated aficionado of the 'crus' of Burgundy and, in the third of this compelling series, we will continue to explore the nuances and vagaries of this illustrious wine region. Complemented by a menu designed to show these wines at their very ... MORE | ||||
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Second to None - Fine Wine Bordeaux Dinner, Tuesday 25th May 2010
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£ 301.45 |
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Tuesday 25th May 2010
at 7:00pm
Hosted by Mark Pardoe MW, Berrys' Tasting Specialist Venue: Long Room Maximum tickets per customer: 2 Terms & Conditions Have you ever wondered what the terms Second Wine and Second Growth mean? Well if you have, or if you adore top Claret, tonight’s your night. Mark Pardoe MW will guide you through a fantastic line-up from some of Bordeaux’s most revered estates and vintages: from Super Seconds ... MORE | ||||
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