Report Contributors

Alun Griffiths MW

Alun Griffiths MW has spent all his working life in the wine trade since leaving University at the age of 22. Now Wine Director of Berry Bros. & Rudd, he was formerly General Manager of Berrys' Terminal 3 Heathrow Duty Free shop, which opened in June 1994.

Jasper Morris MW

Jasper Morris MW founded Morris & Verdin, highly respected specialist wine importers, in 1981. Despite running a growing business he found time to gain his Master of Wine Qualification in 1985. When BBR acquired the company in 2003 one of the notable assets was Jasper himself, now appointed Berrys' Burgundy Buying Director.

Simon Field MW

Simon Field MW has worked in the wine trade for eleven years and joined BBR in 1997. Simon is responsible for buying wine from many of the major French wine regions including Champagne as well as Portugal, Austria, Chile and Argentina. His particular speciality is for the wines of southern France and the Rhône. He gained his Master of Wine qualification in October 2002.

David Berry Green

David Berry Green is the eighth generation of Berry to work in the family business, gaining brand experience working with Cutty Sark Scots Whisky before becoming a Berrys' wine buyer in 2001. He is responsible for buying the wines from Alsace, Australia, Italy, Loire, New Zealand, South Africa & USA.