Master of Wine

The Master of Wine Examination is considered the "PhD of wine" and the highest level of academic accomplishment in the world for the industry. Over four gruelling days, candidates must pass exhaustive theory and practical examinations as well as submit a dissertation.

The Master of Wine qualification is achieved by passing three examinations:

• A Theory examination which comprises four three-hour question papers on viticulture, winemaking, the business of wine and contemporary issues relating to the wine industry.
• A Practical examination which comprises three 12-wine blind tastings of a range of international wines which are assessed for variety, origin, quality and style.
• A10,000 word Dissertation on a subject selected by the candidate, relevant to the international wine industry.

Candidates are required to pass all three parts of the examination, to sign a Code of Conduct and to join the Institute of Masters of Wine before achieving and using the qualification.

Berry Bros. & Rudd now boasts the expertise of five Masters of Wine, including our Wine Expert Martin Hudson MW, Wine Buyer Simon Field MW, Burgundy Director Jasper Morris MW, Wine Director Alun Griffiths MW and BBR Wholesale's Mark Pardoe MW.

There are currently only 278 Masters of Wine worldwide and with more Masters of Wine than any other company, Berry Bros. & Rudd has never been better placed to provide its customers with the most extensive wine knowledge.