"The 2004 Dry Red Wine No. 2 (95% Shiraz and 5% Marsanne and Viognier), while also amazing, is more closed, tannic, and harder to fully penetrate than the Shiraz. With aeration, the bouquet reveals notions of exotic Asian spices intermixed with flowers, blackberries, and cassis. In the mouth, the wine struts its stuff with a full-bodied, layered, broad, flavorful, concentrated style and moderately high tannin in the finish. This fabulous bambino needs to be cellared for 2-4 years and drunk over the following two decades."
(Robert Parker - Wine Advocate - Dec-2006)