Stylistically, a "super-Tuscan" blend of Merlot (33%), Cabernet(33%) and Sangiovese (22%), spiced up with a splash of Petit Verdot (6%), Alicante (3%), Syrah (2%) and Mourvedre (1%), from biodynamically-grown grapes. The low proportion of new barrels for the maturation allows a pure expression of the sumptuous, seductively ripe flavours reminiscent of black cherries, menthol, licorice, figs and jammy plum, followed by earthy and smokey overtones. Declicious to drink now and for the next 4-5 years.