Anejo Blanco is the fruit of a well-balanced blending of aged eau-de-vie, matured for at least 18 months, with sugar cane alcohol of the highest quality, and a further series of filtering operations which yields this light, strong white rum, clear as spring water and full-flavoured like sugar cane juice. It  has a clear, totally neutral colour,  a mild, sweet, lightly smell of vanilla and caramel with a hint of cacao. The alcohol is light-tasting in the mouth; it is well-balanced with a sweet accent. Ideal for typically Cuban cocktails such as mojitos and daiquiris or any other long drinks.