Words can't convey how good this is. It is an extraordinary Margaux, with a perfume to die for and an astonishing level of concentration and complexity. The tannin levels are the highest ever here but you would never know; they are like velvet on the tongue cloaked with rich, suave and voluptuous forest fruits and crushed raspberries. The finish goes on forever with coffee, mocha and bitter chocolate hints enhancing the intense pure, creamy cassis. This is a classic Margaux that starts slowly and then just builds and builds to a deafening crescendo that engulfs the senses. This is a legendary Margaux.

Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice... Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux.
(Robert Parker - Wine Advocate - Apr 08)