Dear Ms Polaki,
With Bordeaux 2012 En Primeur in full swing and 2011 having been declared as a Port vintage, this is a very exciting time in the wine world.
I am delighted to announce that you can now preview the contents of your upcoming May Essential Red Case and Essential White Case via this newsletter. You can also view the contents of the other cases, and remember you can switch to these at any time, just let me know by Friday 10th May.
Katie Cooper
Katie Cooper
Wine Club Manager
Katie Cooper
Wine Club
From today you no longer need to input a monthly voucher code to redeem your Wine Club discount. Instead, simply log in under your Club number and your 10% discount will be automatically deducted at checkout.
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May Newsletter
Last month we held the first Wine Club event of the year in our Napoleon Cellar. Members and their guests had the chance to try wines from the upcoming May delivery. Read my full report on our blog.
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Many Bordeaux châteaux have already released their 2012s en primeur. This earlier-than-expected activity has been particularly pleasing given that many of the wines are competitively priced.
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In 2011, we have on our hands one of the greatest years of Vintage Port, the like of which we only see, if we are really honest, every twenty or twenty-five years.
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Celebrate this Spring bank holiday with something a little different. Using your 10% Wine Club discount, why not select one of our premium spirits such as The Glenrothes Whisky or No.3 Gin and mix a summer cocktail? Order by Friday 10th May for delivery with your Wine Club case.
Buy Now
Grange Park Opera is like the Glyndebourne of old. The Sunday Times called it "unmissable" - and during their seven-week festival there is something for all tastes. Order tickets and receive a free welcome glass of Laurent Perrier Champagne.
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St James's Street Shop
Our Shop windows this month showcase information about six different Berrys' employees.
View pictures
The Great Huët Dinner
A selection of eight wines from the Huët family reserves and library wines dating from 1989 to 1938 will be poured at this dinner and Noël Pinguet will be present to talk about each wine, alongside Wine Club Buyer, David Berry Green...
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Wine Tip of the Month
In warm weather serve light reds slightly chilled. Beaujolais or lighter Pinot Noirs are wonderfully refreshing after half an hour in the fridge.