Food & Wine
Berry Bros & Rudd's detailed food and wine matching guide helps you decide which wines to pair with a wide variety of meat, poultry, fish and vegetarian dishes. The matching of food and wine is a matter of personal taste. There are no hard and fast rules, but just remember it is easiest to think of wine as a sauce and match the strength of flavours and weight of the dish with the wine. To learn more, see our Food & Wine FAQs. |
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| Seasonal | |
| Summer | New Season Lamb and Seafood, Sun-Ripened Tomatoes, Summer Berries... more |
| Barbecues | Barbecued hamburgers, steak, chicken, sardines, Halloumi Cheese... more |
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| Meat | |
| Beef | Shepherd's Pie, Meatballs, Steak, Chilli, Roast... more |
| Game | Venison, Hare, Wild Rabbit, Wild Boar... more |
| Lamb | Irish Stew, Lancashire Hotpot, Kleftiko, Roast... more |
| Pork | Sausages, Ham, Casserole, Salami, Roast... more |
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| Poultry | |
| Chicken | Fricassée, Kiev, Chasseur, Coq-au-Vin, Roast... more |
| Duck and other Poultry | Duck, Goose, Guinea Fowl, Quail, Turkey... more |
| Game Birds | Grouse, Woodcock, Wood Pigeon, Mallard, Partridge, Pheasant... more |
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| Fish | |
| Fish | Fish Cakes, Cod, Mackerel, Salmon, Tuna... more |
| Shellfish | Crab, Langoustines, Lobster, Mussels, Oysters... more |
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| Vegetarian | |
| Vegetarian | Salads, Pasta, Quiche, Onion Tart, Ratatouille... more |
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| Cheese | |
| Cheese | Stilton, Goat's Cheese, Cheddar, Gruyere, Brie... more |
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| Puddings | |
| Puddings | Chocolate based, Ice Cream, Treacle Tart... more |
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