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Wine News

The Irish Apprentice comes to Berrys


Semi-finalists of the Irish Apprentice celebrated their success with a Champagne and oyster tasting at Berry Bros. & Rudd’s Dublin cellar at 4 Harry Street this week.

The final four contestants (Brenda, Shane, Stuart and Sarah), who managed to avoid being fired by boss Bill Cullen and his team (pictured), were treated to a tasting of fine Champagnes, including 1999 Dom Pérignon and 1998 Pol Roger, Cuvée Sir Winston Churchill, as well as a selection of Carlingford oysters.

The final episode is due to be aired on 8th December at 9pm on TV3.
The Irish Apprentice comes to Berrys
 

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