Henri Giraud Champagne

Claude Giraud is the 12th generation of the Giraud-Hémart family to preside over the family business and produce Henri Giraud Champagne in Aÿ.

The Henri Giraud Fût de Chêne is a blend of Pinot Noir and Chardonnay, using the 'Petit Pinot' clone of Pinot Noir which has been grown solely in Aÿ since 1804. The wine is 100% oak fermented, a practice only used elsewhere in Champagne by Bollinger (for their vintage Champagnes) and by Krug.