Henri Giraud Champagne

Claude Giraud is the 12th generation of the Giraud-Hémart family to preside over the family business and produce Henri Giraud Champagne in Aÿ.

The Henri Giraud Fût de Chêne is a blend of Pinot Noir and Chardonnay, using the 'Petit Pinot' clone of Pinot Noir which has been grown solely in Aÿ since 1804. The wine is 100% oak fermented, a practice not commonly used elsewhere in Champagne, the notable exponents being Bollinger (for their vintage Champagnes), Alfred Gratien and Krug.

Filter By
search.nav.facetShowMore_storedStatus
Showing 1-2 out of 2 items
Hide All Details

Prices: 

Drink now,

Special

£2,248.83

Special 1 x 675cl11cs

£1,850.00
See All Listings
Ready, but will improve,

Bottle 1 x 75cl2cs

£220.00
See All Listings
Showing 1-2 out of 2 items