Situated on the location of a 13^th century Dominican monastery, Ch. Couvent des Jacobins, it is an up-and-coming estate close to the town of St Emilion itself.

Fermentations take place in tank and the wine is then aged in oak, one –third new, for 15-18 months. This is property to watch; the owners are making a rigorous selection of only the best grapes, and the results show.