Jean-Max Roger

The Roger family descends from a long line of winegrowers from the village of Bué in the Loire. Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size, aided by his two sons Etienne and Thibault.

Today, the estate encompasses of 26 ha in the Sancerre wine appellation, as well as 5ha in the Menetou-Salon and the Pouilly-Fumé appellations. The white wines are made from Sauvignon Blanc and the red wines and rosés from Pinot Noir.