Berry Bros and Rudd

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Domaine Gérard Duplessis


Gérard Duplessis and his son Lilian (sic) work at their own speed. Wines are allowed to mature for as long as it takes before being put on the market.

The wines spend one year in tank followed by a further 6 to 8 months in barrel before bottling. They are classical, tightly knit, mineral examples of Chablis. The domaine has vines in Chablis Grand Cru Les Clos as well as premier crus Fourchaumes, Vaillons and Montmains.