Domaine David Clark
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Domaine David Clark
In the small village of Morey-Saint-Denis, nestled in the heart of Burgundy's famous and exclusive Côte de Nuits lies Domaine David Clark.
His penchant for wine, developed after spending a year working for a UK wine merchant, led him to the 1997 harvest at Mayacamas in the Napa Valley and the 1998 at Tahbilk in Australia. It was also within this region that he was interviewed and subsequently hired by the Williams Formula One team for the Grand Prix.
On leaving Williams in 2003, David Clark worked on an organic farm in the Auvergne to sharpen up on his French before attending the Lycée Viticole in Beaune. Having caught sight of an ad for a small (2/3 acre) vineyard of lowly generic Bourgogne appellation in 2004, Clark impulsively snapped it up. The open-plan style of the shared allotments enabled him to receive news of a house in Morey that had come on to the market with outbuildings for a cellar and storage.
David Clark has already made a hand-crafted Bourgogne Rouge and an even more promising Bourgogne Passetoutgrains, a blend of Pinot Noir and some superior Gamay grapes from a vineyard facing the fabled Clos de Vougeot. He is exceptionally meticulous in the vineyard, working with grand cru level yields even in his generic vineyards.
His penchant for wine, developed after spending a year working for a UK wine merchant, led him to the 1997 harvest at Mayacamas in the Napa Valley and the 1998 at Tahbilk in Australia. It was also within this region that he was interviewed and subsequently hired by the Williams Formula One team for the Grand Prix.
On leaving Williams in 2003, David Clark worked on an organic farm in the Auvergne to sharpen up on his French before attending the Lycée Viticole in Beaune. Having caught sight of an ad for a small (2/3 acre) vineyard of lowly generic Bourgogne appellation in 2004, Clark impulsively snapped it up. The open-plan style of the shared allotments enabled him to receive news of a house in Morey that had come on to the market with outbuildings for a cellar and storage.
David Clark has already made a hand-crafted Bourgogne Rouge and an even more promising Bourgogne Passetoutgrains, a blend of Pinot Noir and some superior Gamay grapes from a vineyard facing the fabled Clos de Vougeot. He is exceptionally meticulous in the vineyard, working with grand cru level yields even in his generic vineyards.
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We found
7 products
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Page:
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In Bond Prices - Duty & Local Tax Excluded
Page:
1
| VINTAGE | WINE | REGION |
# Cs
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PRICE | SIZE |
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Bourgogne Rouge, Au Pelson, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Rouge | |||
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Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
Wines Lying in Barrel , Not available for delivery. Very pure and fragrant, discreet Pinot Noir plays a role of elegance here rather than weight. This is perhaps the most stylish example David has made, once again showing the characteristic persistence of this vintage. Jasper Morris MW, Burgundy Director 2010 has produced ...
MORE
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| 12 x 75cl | 5 cases | £138.00 | |||
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Bourgogne Passetoutgrains, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Passetoutgrains | |||
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Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
An earthy and somber but quite fresh nose of peppery red berry fruit aromas leads to detailed, pure and utterly delicious flavors that possess only mild rusticity on the clean, persistent and sappy finish. Fine quality at this level. Drink: 2012+ (Allen Meadows, Burghound.com, Jan 2011) |
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| 12 x 75cl | 35 cases | £130.80 | |||
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Bourgogne Rouge, Au Pelson, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Rouge | |||
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|
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Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
This gently fragrant wine is soft, graceful and pleasing. It is a very stylish Bourgogne Rouge Au Pelson from David Clark with a particularly satisfactory finish. |
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| 12 x 75cl | 28 cases | £176.28 | |||
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Côte de Nuits Villages, Domaine David Clark | France » Burgundy » Côte de Nuits » Côte de Nuits Villages | |||
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Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
This Côte de Nuits-Villages is similarly graceful to the Bourgogne Rouge but with greater intensity, and a flavour profile which is closer to bright red cherries. This site in the commune of Brochon, just north of Gevrey-Chambertin, is proving a notable success for David. |
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| 12 x 75cl | 2 cases | £212.28 | |||
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Morey-St Denis, Domaine David Clark | France » Burgundy » Côte de Nuits » Morey-Saint-Denis | |||
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Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
A mere one barrel was made. This is full of lively strawberry fruit and just a hint of pepper; it is a unique wine with a seamless mid-palate and admirable length of flavour. |
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| 12 x 75cl | 1 case | £480.00 | |||
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Morey-St Denis, Domaine David Clark | France » Burgundy » Côte de Nuits » Morey-Saint-Denis | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will keep,
Organic (Certified),
13% alc.
The 2007 Morey is full of beautiful, generous, round yet vibrant fruit. The purity is so impressive and the finish both noble and persistent; such a shame that just one barrel has been made! Drink (if you are lucky enough to grab a case before it disappears forever) from 2012 to 2017. |
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| 12 x 75cl | 1 case | £480.00 | |||
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Bourgogne Rouge, Au Pelson, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Rouge | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will keep,
Organic (Certified),
13% alc.
Television star David Clark has again produced a first rate Bourgogne Rouge with a density of fruit normally attributable to a much grander appellation. This is really pretty and stylish, as well as intense. (Jasper Morris MW, BBR Buyer) |
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| 12 x 75cl | 1 case | £200.00 | |||
| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |
Page:
1
Retail Prices - Duty & Local Tax Included
Page:
1
| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |
|
|
Bourgogne Rouge, Au Pelson, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Rouge | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
Wines Lying in Barrel , Not available for delivery. Very pure and fragrant, discreet Pinot Noir plays a role of elegance here rather than weight. This is perhaps the most stylish example David has made, once again showing the characteristic persistence of this vintage. Jasper Morris MW, Burgundy Director 2010 has produced ...
MORE
|
|||||
| 12 x 75cl | 5 cases |
£138.00
(In Bond)
|
|||
|
|
Bourgogne Passetoutgrains, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Passetoutgrains | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
An earthy and somber but quite fresh nose of peppery red berry fruit aromas leads to detailed, pure and utterly delicious flavors that possess only mild rusticity on the clean, persistent and sappy finish. Fine quality at this level. Drink: 2012+ (Allen Meadows, Burghound.com, Jan 2011) |
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| 75cl | £16.95 | ||||
| 12 x 75cl |
(12 x £15.25)
£183.00
|
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|
|
Bourgogne Rouge, Au Pelson, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Rouge | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
This gently fragrant wine is soft, graceful and pleasing. It is a very stylish Bourgogne Rouge Au Pelson from David Clark with a particularly satisfactory finish. |
|||||
| 75cl | £22.00 | ||||
| 12 x 75cl |
(12 x £19.80)
£237.60
|
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|
|
Côte de Nuits Villages, Domaine David Clark | France » Burgundy » Côte de Nuits » Côte de Nuits Villages | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
This Côte de Nuits-Villages is similarly graceful to the Bourgogne Rouge but with greater intensity, and a flavour profile which is closer to bright red cherries. This site in the commune of Brochon, just north of Gevrey-Chambertin, is proving a notable success for David. |
|||||
| 75cl | £26.00 | ||||
| 12 x 75cl |
(12 x £23.40)
£280.80
|
||||
|
|
Morey-St Denis, Domaine David Clark | France » Burgundy » Côte de Nuits » Morey-Saint-Denis | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
A mere one barrel was made. This is full of lively strawberry fruit and just a hint of pepper; it is a unique wine with a seamless mid-palate and admirable length of flavour. |
|||||
| 75cl | 0 cases | ||||
|
|
Morey-St Denis, Domaine David Clark | France » Burgundy » Côte de Nuits » Morey-Saint-Denis | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will keep,
Organic (Certified),
13% alc.
The 2007 Morey is full of beautiful, generous, round yet vibrant fruit. The purity is so impressive and the finish both noble and persistent; such a shame that just one barrel has been made! Drink (if you are lucky enough to grab a case before it disappears forever) from 2012 to 2017. |
|||||
| 75cl | 0 cases | ||||
|
|
Bourgogne Rouge, Au Pelson, Domaine David Clark | France » Burgundy » Bourgogne » Bourgogne Rouge | |||
|
|
|||||
|
Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will keep,
Organic (Certified),
13% alc.
Television star David Clark has again produced a first rate Bourgogne Rouge with a density of fruit normally attributable to a much grander appellation. This is really pretty and stylish, as well as intense. (Jasper Morris MW, BBR Buyer) |
|||||
| 75cl | 0 cases | ||||
| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |

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