Domaine David Clark
In the small village of Morey-Saint-Denis,
nestled in the heart of Burgundy's famous and
exclusive Côte de Nuits lies Domaine David
Clark.
His penchant for wine, developed after spending a year working for a UK wine merchant, led him to the 1997 harvest at Mayacamas in the Napa Valley and the 1998 at Tahbilk in Australia. It was also within this region that he was interviewed and subsequently hired by the Williams Formula One team for the Grand Prix.
On leaving Williams in 2003, David Clark worked on an organic farm in the Auvergne to sharpen up on his French before attending the Lycée Viticole in Beaune. Having caught sight of an ad for a small (2/3 acre) vineyard of lowly generic Bourgogne appellation in 2004, Clark impulsively snapped it up. The open-plan style of the shared allotments enabled him to receive news of a house in Morey that had come on to the market with outbuildings for a cellar and storage.
David Clark has already made a hand-crafted Bourgogne Rouge and an even more promising Bourgogne Passetoutgrains, a blend of Pinot Noir and some superior Gamay grapes from a vineyard facing the fabled Clos de Vougeot.
His penchant for wine, developed after spending a year working for a UK wine merchant, led him to the 1997 harvest at Mayacamas in the Napa Valley and the 1998 at Tahbilk in Australia. It was also within this region that he was interviewed and subsequently hired by the Williams Formula One team for the Grand Prix.
On leaving Williams in 2003, David Clark worked on an organic farm in the Auvergne to sharpen up on his French before attending the Lycée Viticole in Beaune. Having caught sight of an ad for a small (2/3 acre) vineyard of lowly generic Bourgogne appellation in 2004, Clark impulsively snapped it up. The open-plan style of the shared allotments enabled him to receive news of a house in Morey that had come on to the market with outbuildings for a cellar and storage.
David Clark has already made a hand-crafted Bourgogne Rouge and an even more promising Bourgogne Passetoutgrains, a blend of Pinot Noir and some superior Gamay grapes from a vineyard facing the fabled Clos de Vougeot.
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Retail Prices - Duty & Local Tax Included
| VINTAGE | WINE | BOTTLE SIZE | PRICES | LIST SETTINGS |
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Bourgogne Passetoutgrains, Domaine David Clark
France » Burgundy » Bourgogne » Bourgogne Passetoutgrains En Primeur
Special conditions apply
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Bottle
(75cl) |
£
8.00
(In Bond)
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| 12 x £ 8.00 |
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Medium Bodied,
Dry,
Red,
Pinot Noir,
Ready, but will improve,
Organic (Certified),
13% alc.
Wines Lying in Barrel , Not available for delivery. Bourgogne Passetoutgrains, Domaine David Clark is made from a blend of 35% Pinot Noir and the balance Gamay. A fresh and intensely earthy nose of red and dark berry fruit aromas blends into round, rich and relatively forward flavors that possess ample character and a zesty finish... it does offer ... MORE | ||||
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Bourgogne Rouge, Au Pelson, Domaine David Clark
France » Burgundy » Bourgogne » Bourgogne Rouge En Primeur
Special conditions apply
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Bottle
(75cl) |
£
10.50
(In Bond)
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| 12 x £ 10.50 |
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Medium Bodied,
Dry,
Red,
Pinot Noir,
For laying down,
Organic (Certified),
13% alc.
Wines Lying in Barrel , Not available for delivery. Television star David Clark has again produced a first rate Bourgogne Rouge with a density of fruit normally attributable to a much grander appellation. This is really pretty and stylish, as well as intense. (Jasper Morris MW, BBR Buyer) Drink 2011-2014 . | ||||
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