Madame Fourny and her two sons, Emmanuel and Charles-Henry, have a small holding of 5.5 hectares of Premier Cru vineyards in the Côte des Blancs. No chemicals and fertilisers are used in the vineyards where the average age of vines is 30 years.

All the champagnes are aged for a minimum of 3 years prior to disgorgement and a further 6 months afterwards.

They produce benchmark Blanc de Blancs which are medium-bodied, rich and creamy and have great elegance and style.