Balmenach Distillery, Speyside
Balmenach distillery is nestled at the bottom of the
Haughs of Cromdale in the Spey valley. It was in these hills on the last day of
April 1690 that an army of Jacobite soldiers were ambushed by dragoon guards,
as the Jacobite forces were ambushed during their sleep many were slain the
remaining fled nearly naked, this defeat effectively ended the Jacobite rising
in the Highlands.
The distillery was established in the early 1800 by the McGregor family and it changed hands in 1922, when it became part of a company that would become DCL. In 1993 UDV mothballed Balmenach, until 1998 when Inver House Distillers bought the distillery making it the company's fifth and largest distillery.
The stillhouse comprises of three wash stills and three spirit stills capable producing over 2 million litres of whisky a year. The signature style is full-bodied, robust, herbal, savoury (ginger, oranges, pepper) with hints of smoke.
The distillery was established in the early 1800 by the McGregor family and it changed hands in 1922, when it became part of a company that would become DCL. In 1993 UDV mothballed Balmenach, until 1998 when Inver House Distillers bought the distillery making it the company's fifth and largest distillery.
The stillhouse comprises of three wash stills and three spirit stills capable producing over 2 million litres of whisky a year. The signature style is full-bodied, robust, herbal, savoury (ginger, oranges, pepper) with hints of smoke.
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