J BALLY BLANC AGRICOLE

J. Bally Agricole was one of the first rum distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality.

Drawing his inspiration from an ancestral technique stemming from the greatest and finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber colour and the delicate fragrances that only time can grant.

The traditional artisanal methods perfected by Jacques Bally such as the adjustment of the distillation columns,  the quality of oak barrels and casks, are preserved at every stage of the rums' elaboration.