Food & Wine Events
Producers
>
Food & Wine Events
The quest to find the perfect wine go with a particular dish will
go on forever. At Berrys we offer an extensive selection of food and wine
events to reflect this. From your classic food and wine marriages to more
unique dishes, these events are perfect for brushing up on your dinner party
skills, entertaining clients or for just treating your friends and family.
Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.
Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).
View Food & Wine Events Below
Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.
Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).
View Food & Wine Events Below
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In Bond Prices - Duty & Local Tax Excluded
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PRICE | SIZE |
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Fine Wine & British Cheese with Paxton & Whitfield, 8 March | ||||
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Thursday 8th March 2012
at 6:30pm
Hosted by Lance Jefferson , Director to the Chairman's Office Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions A patriotic selection of 100% British cheeses awaits you tonight, and boy do we Brits have cheese to be proud of: think Stilton, Cheddar, Wensleydale, Cheshire, Lincolnshire, Single Gloucester and many more. Allow the entertaining Jeremy Bowen from 200-year-old Royal Warrant-holding ... MORE |
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FULLY SUBSCRIBED
in basket
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Fine Wine and Cheese with Paxton & Whitfield, Tasting, 3 May | ||||
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Thursday 3rd May 2012
at 6:30pm
Hosted by Lance Jefferson , Director to the Chairman's Office Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Lance and Jeremy’s twice-yearly Fine Wine & Cheese event is one of the most popular in our entire calendar. This inimitable pair have been presenting on wine and cheese for years and get very excited about choosing the perfect matches. Don’t miss this opportunity to find out ... MORE |
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Sherry & Tapas Fun with Anne McHale Food & Wine Matching, 7 June | ||||
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Thursday 7th June 2012
at 6:30pm
Hosted by Anne McHale , Berrys' Wine Education Specialist Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Join Sherry aficionado Anne McHale as she aims to convert every last one of you to a Sherry fanatic in this tutored tasting on what is one of the world’s most lamentably underrated fine wine regions. Anne will explain production techniques and showcase a wide range of Sherry styles, from ... MORE |
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Berrys' Ladies Day: Spring Dishes, Food & Wine Matching Lunch, 30 Apr | ||||
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Monday 30th April 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions You’ll certainly leave today’s luncheon with a spring in your step! Our marvellous Head Chef Stewart Turner will design four mouth-watering dishes, incorporating the best seasonal ingredients of spring. The emphasis will be on elegance, with delicate fish courses, soups and salads. ... MORE |
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Berrys' Ladies Day: Summer Dishes, Food & Wine Matching Lunch, 11 June | ||||
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Monday 11th June 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Our Summer Food and Wine Matching afternoon is all about elegance. Four exquisitely light, seasonal and well-balanced dishes will be matched by a range of graceful wines. Your charming hostess Rebecca Lamont will guide you through the wines with flair; expect to enjoy eight different wines ... MORE |
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NV
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Fine Wine & English Asparagus, Food & Wine Matching, 17 May | ||||
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Thursday 17th May 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions This event proved a huge success last year as our ingenious Head Chef Stewart Turner created a range of heavenly dishes to celebrate the wonderful spring delight that is English asparagus. We are giving him the challenge once more and have even invited back special guest William Maitland ... MORE |
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NV
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Delicious Wine with Gourmet Picnics Food & Wine Matching, 29 May | ||||
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Tuesday 29th May 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Equip yourself fully for the glorious summer months of al fresco eating ahead by learning which wines are picnic-perfect. Our Head Chef Stewart Turner will design a gourmet feast worthy of even the most luxurious Glyndebourne hamper, to include scrumptious pork pies, creamy coronation chicken, ... MORE |
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NV
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Berrys' Ladies Day: Bordeaux, Food & Wine Matching Lunch, 5 March | ||||
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Monday 5th March 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Explore the top treasures of Bordeaux, one of the wine world’s most famous regions, at this educational food and wine matching luncheon designed specially for ladies. Your friendly and very knowledgeable host Rebecca Lamont, queen of our Berrys’ Wine School, will provide the wine expertise ... MORE |
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NV
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Sensational Spain: Cured Meat, Cheese & Tapas, Tasting, 11 May | ||||
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Friday 11th May 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions The evening’s delectable line-up will include three types of Spanish cheese, a comparison plate of cured meats from the famous black footed pig, and a selection of tasty tapas prepared by Spanish cuisine-loving Head Chef Stewart Turner. You will of course also have twelve irresistible Spanish ... MORE |
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| 0 events |
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NV
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Fine Wine & Cornish Shellfish, Food & Wine Matching, 15 June | ||||
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Friday 15th June 2012
at 6:30pm
Hosted by Alun Griffiths MW, Berrys' Buying Director Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Cornwall’s shellfish, many would say, is amongst the best in the world. From the clear, crystal-blue waters surrounding the county’s rugged cliffs, we find heavenly lobster, mussels, crab and langoustines. Head Chef Stewart Turner will turn the best Cornish catch of the day into six ... MORE |
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| 0 events |
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| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |
Page:
1
2
Next »
Retail Prices - Duty & Local Tax Included
Page:
1
2
Next »
| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |
|
NV
|
Fine Wine & British Cheese with Paxton & Whitfield, 8 March | ||||
|
|
|||||
|
Thursday 8th March 2012
at 6:30pm
Hosted by Lance Jefferson , Director to the Chairman's Office Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions A patriotic selection of 100% British cheeses awaits you tonight, and boy do we Brits have cheese to be proud of: think Stilton, Cheddar, Wensleydale, Cheshire, Lincolnshire, Single Gloucester and many more. Allow the entertaining Jeremy Bowen from 200-year-old Royal Warrant-holding ... MORE |
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| 0 events | £75.00 | ||||
|
NV
|
Fine Wine and Cheese with Paxton & Whitfield, Tasting, 3 May | ||||
|
|
|||||
|
Thursday 3rd May 2012
at 6:30pm
Hosted by Lance Jefferson , Director to the Chairman's Office Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Lance and Jeremy’s twice-yearly Fine Wine & Cheese event is one of the most popular in our entire calendar. This inimitable pair have been presenting on wine and cheese for years and get very excited about choosing the perfect matches. Don’t miss this opportunity to find out ... MORE |
|||||
| £85.00 | |||||
|
NV
|
Sherry & Tapas Fun with Anne McHale Food & Wine Matching, 7 June | ||||
|
|
|||||
|
Thursday 7th June 2012
at 6:30pm
Hosted by Anne McHale , Berrys' Wine Education Specialist Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Join Sherry aficionado Anne McHale as she aims to convert every last one of you to a Sherry fanatic in this tutored tasting on what is one of the world’s most lamentably underrated fine wine regions. Anne will explain production techniques and showcase a wide range of Sherry styles, from ... MORE |
|||||
| £85.00 | |||||
|
NV
|
Berrys' Ladies Day: Spring Dishes, Food & Wine Matching Lunch, 30 Apr | ||||
|
|
|||||
|
Monday 30th April 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions You’ll certainly leave today’s luncheon with a spring in your step! Our marvellous Head Chef Stewart Turner will design four mouth-watering dishes, incorporating the best seasonal ingredients of spring. The emphasis will be on elegance, with delicate fish courses, soups and salads. ... MORE |
|||||
| £85.00 | |||||
|
NV
|
Berrys' Ladies Day: Summer Dishes, Food & Wine Matching Lunch, 11 June | ||||
|
|
|||||
|
Monday 11th June 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Our Summer Food and Wine Matching afternoon is all about elegance. Four exquisitely light, seasonal and well-balanced dishes will be matched by a range of graceful wines. Your charming hostess Rebecca Lamont will guide you through the wines with flair; expect to enjoy eight different wines ... MORE |
|||||
| £85.00 | |||||
|
NV
|
Fine Wine & English Asparagus, Food & Wine Matching, 17 May | ||||
|
|
|||||
|
Thursday 17th May 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions This event proved a huge success last year as our ingenious Head Chef Stewart Turner created a range of heavenly dishes to celebrate the wonderful spring delight that is English asparagus. We are giving him the challenge once more and have even invited back special guest William Maitland ... MORE |
|||||
| £95.00 | |||||
|
NV
|
Delicious Wine with Gourmet Picnics Food & Wine Matching, 29 May | ||||
|
|
|||||
|
Tuesday 29th May 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Equip yourself fully for the glorious summer months of al fresco eating ahead by learning which wines are picnic-perfect. Our Head Chef Stewart Turner will design a gourmet feast worthy of even the most luxurious Glyndebourne hamper, to include scrumptious pork pies, creamy coronation chicken, ... MORE |
|||||
| £95.00 | |||||
|
NV
|
Berrys' Ladies Day: Bordeaux, Food & Wine Matching Lunch, 5 March | ||||
|
|
|||||
|
Monday 5th March 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Explore the top treasures of Bordeaux, one of the wine world’s most famous regions, at this educational food and wine matching luncheon designed specially for ladies. Your friendly and very knowledgeable host Rebecca Lamont, queen of our Berrys’ Wine School, will provide the wine expertise ... MORE |
|||||
| £95.00 | |||||
|
NV
|
Sensational Spain: Cured Meat, Cheese & Tapas, Tasting, 11 May | ||||
|
|
|||||
|
Friday 11th May 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions The evening’s delectable line-up will include three types of Spanish cheese, a comparison plate of cured meats from the famous black footed pig, and a selection of tasty tapas prepared by Spanish cuisine-loving Head Chef Stewart Turner. You will of course also have twelve irresistible Spanish ... MORE |
|||||
| £125.00 | |||||
|
NV
|
Fine Wine & Cornish Shellfish, Food & Wine Matching, 15 June | ||||
|
|
|||||
|
Friday 15th June 2012
at 6:30pm
Hosted by Alun Griffiths MW, Berrys' Buying Director Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Cornwall’s shellfish, many would say, is amongst the best in the world. From the clear, crystal-blue waters surrounding the county’s rugged cliffs, we find heavenly lobster, mussels, crab and langoustines. Head Chef Stewart Turner will turn the best Cornish catch of the day into six ... MORE |
|||||
| £145.00 | |||||
| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |

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