Whyte & Mackay

Whyte & Mackay is a Scottish company that produces, among other drinks, the Whyte & Mackay blended whisky range. Founded by Charles Mackay and James Whyte in 1844 and based around Glasgow, they began combining over 35 different malts to create the ‘Special’ branded blend whisky, which was a success, surprisingly so due to the fact that at the time Scotland was more concerned with the drinking of cognac.

Whyte & Mackay employs a ‘double marriage’ blending method: first the single malts are ‘married’ together and left in cask for several months, and then the grain whiskies are added before the blend is placed in other sherry butts for final maturation.