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Mas de Daumas Gassac


Aimé Guibert was a lawyer, who in 1970 bought Mas de Daumas Gassac as a country retreat. The estate is located in a hidden valley 30 kilometres north-west of Montpellier in the heart of the Herault.

Famously described as the First Growth of the Languedoc , Mas De Daumas Gassac is the brainchild of Aimé Guibert, oneologist Emile Peynaud, and geologist Henri Enjalbert. Aimé first planted vines in 1974 and produced his first wines in 1978.The identification of Burgundian terroir and an extraordinary micro-climate, dominated by gentle garrigue slopes and cool underground springs, led to the challenge to reproduce the quality of the best Médoc Châteaux in the enclave of Aniane, located just north of Montpellier. The gauntlet has been passed from Aimé, now retired, to sons Samuel and Roman, and the challenge has been successfully met.

The red is a Cabernet Sauvignon-based blend that is rich, elegant and packed with cassis and cedarwood notes. It needs at least five years of bottle ageing to show at its best and not for nothing is it described as the Lafite of Languedoc.

A brilliant white made from Viognier, Chardonnay, Muscat and Petit Manseng is also produced.