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Cedric Bouchard is an enthusiastic and talented young grower who established his own Champagne House, Roses de Jeanne in 2000. At the time he started out as the smaller owner to produce his own label, with a total 1.09ha under vines. He has since emerged as one of the most promising, small Champagne producers, based in Aube. Centred on the Medieval city of Troyes, and well on the way to Burgundy, the Aube is a completely autonomous area, its Champagnes shaped by the distinctive clay limestone soils and , of course by the warmer microclimate. This is Pinot Noir country, and in the enigmatic and almost Byronic Cédric Bouchard it may well have found its champion. Youthful ideals have prompted Cédric to eschew the methodology of his family and to set out on his own, practising a viticulture which is in essence (although not formally certified) bio-dynamic.
There are two ranges; the Inflorescence wines are made from vineyards owned by Bouchard's father, while the Roses de Jeanne wines are made from vineyards Bouchard owns himself. The cuvées include: Two Blancs de Noirs Brut (100% Pinot Noir): Les Ursules from a densely planted, very low-yield single Pinot parcel and Inflorescence (from several small parcels of Pinot Noir), a Rosé de Saignée, Le Creux d'Enfer (100% Pinot Noir) and La Haute-Lemblée, Blanc de Blancs (100% Chardonnay).
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Bottle 6 x 75cl
Les Ursules in 2010 is a spicy rich Blanc de Noirs Champagne, its forward red fruit character poised and complemented by notes of gingerbread, almond and even jasmine. Complexity is far from absent in other words. This is the first time this wine has been vintage-dated. Simon Field MW, Champagne Buyer