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Louis Pinson himself retired in 1983 having made some fabulous old style Chablis wines. His great grand-daughter, Charlène, along with her father, Laurent and her uncle Christophe have now taken over. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses in the street. Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. Fermentation is mostly in stainless steel using selected yeasts, then the wines are transferred to barrel for the maturation process. The barrels for Les Clos are one to two years old, for the premiers crus three to six years. The straight Chablis stays in stainless steel.
Having such a large holding of Mont de Milieu, the Pinsons organised a swap of half a hectare with some Fourchaume from Nathalie & Gilles Fèvre, so that each domaine would have an extra appellation. Their holdings comprise 2.20ha Chablis , 0.68ha Chablis 1er Cru Forêt, 0.50ha Chablis 1er Cru Fourchaume, 4.76ha Chablis 1er Cru Mont de Milieu, 1.05ha Chablis 1er Cru Montmains , 0.34ha Chablis 1er Cru, 0.50ha Chablis 1er Cru Vaillons and 2.57ha Chablis Grand Cru Les Clos.
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Picking began on 30th September, stopped for the rainy weekend, then the small amount remaining was finished afterwards. The Pinsons have been making such good wine for several years now, and 2013 certainly continues that story.
Bottle 12 x 75cl1cs
Laurent Pinson thinks 2010 will be the longest lasting in the recent succession of successful vintages in Chablis, combining the intensity of 2009 with the invigorating acidity of the previous year. Though volume is down as for everybody, prices remain stable – meaning that this excellent address offers superb value. The Premier and Grand Cru wines are a blend of barrel and stainless steel maturation, though the wood component never dominates the wine.
Bottle 12 x 75cl2cs
This long-established family domaine impresses us more and more with every vintage. The Pinsons have always picked by hand and they are now using natural yeasts for the vinification process. Most wines are vinified in stainless steel, with a small percentage in barrel for the top wines, then matured in barrel for up to a year. The only bad news in 2012 is the quantity: 20% down for straight Chablis, 25-30% less across the Premier Cru vineyards and minus 50% on the Grand Cru which was affected by frost.
Bottle 6 x 75cl1cs
Bottle 6 x 75cl2cs
Taking advantage of its southerly exposure, Mont de Mileu can produce richer styles of Chablis often associated with that of Grand Cru wines. Here is an overt bouquet, expressing aromas of red apple skin, white peach & orange blossom. The palate is generously textured with a wealth of stone fruit, red apples and flicks of sweet oak. A lovely taught acidity underpins this to provide balance and retains freshness leading to a mouth-watering finish. Chris Lamb, Private Account Manager The Pinson family can trace their history in Chablis back to 1640, there is even a Rue Pinson in the town so named because three Pinson brothers lived in identical houses in the street. Louis Pinson sold his first bottles in 1880 but the domaine is now in the hands of his Great Grand-Daughter alongside her Father and Uncle. Highly regarded and meticulously managed, everything is hand-harvested and the grapes are sorted both in the vineyard and at the winery. Fermentation is mostly in stainless steel using selected yeasts before being transferred to barrels to mature. Mont de Milieu is their largest holding but they also have vines in the 1er Crus of Forêt, Fourchaume, Montmains and Vaillon as well as the Grand Cru Les Clos.
Bottle 12 x 75cl4cs
Bottle 12 x 75cl88cs
Bottle 12 x 75cl48cs