Chateau Clos de Sarpe

There is only a tiny amount of this excellent St Emilion Grand Cru made each year. The 10 acre vineyard is biodynamically farmed and is situated on a south-south-east-facing, limestone hillside. The plantings are very old vines, 85% Merlot and 15% Cabernet Franc.

The winemaking is very modern with an eight to ten day maceration, followed by a long, four to five week fermentation and maceration with micro-oxygenation. The wine is aged for 16-18 months in 100% new oak barrels.The style is powerful, fruit driven and rich with notes of black fruit, smoke and liquorice.

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Ready, but will keep,

Bottle 12 x 75cl1cs

£995.00
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Ready, but will improve,

Bottle 12 x 75cl1cs

£990.00
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For laying down,

Bottle 12 x 75cl1cs

£900.00
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Ready, but will keep,
New To BBX

Bottle 12 x 75cl1cs

£975.00
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Showing 1-4 out of 4 items