established in 1966 is located in the mountainous commune of Alagni (440m), south of the city of Heraklion, in Crete
. The well-preserved 14th century stone-presses in the fields around the winery are a testament to the area’s long history of grape-growing and wine making.
The winery is at the forefront of viticultural innovation: It has been long championing obscure local varieties, such as the ancient white cultivars of Plyto
that were brought back from extinction and have since garnered much acclaim for their quality.
The extensive portfolio consists of a range of monovarietal wines (Vidiano, Plyto, Mandilari
, Vilana, Thrapsathiri, Kotsifali
) – some from single, “premium” vineyard plots, as well as blends of indigenous with international varieties (Syrah, Cabernet, Merlot). Quality remains keynote and the style emphasises fruit precision, purity and supple texture , placing the wines firmly in the modern camp, yet without flamboyance or exaggeration.
A distinctive rendition of the ancient sweet wine of Crete, Malvasia
, completes the Estate’s extensive range. The wine is based on sun-dried Plyto, Dafni, Vidiano and Vilana
and is hence a multi-varietal blend rather than a single varietal wine, which according to the Lyrarakis’ family, reflects closely ancient winemaking traditions in the island.
Lyrarakis estate has built on the traditions of the region, taking their wines in a more modern direction while retaining their sense of place.
Read Tom Cannavan's review of Lyrarakis winery: Domaine Lyrarakis has led the wine revolution on the island of Crete