Chateau Valcombe

Chateau Valcombe

Luc and Cendrine Guénard at Château Valcombe farm organically, owning 28 hectares in the foothills of Mont Ventoux in an appellation traditionally known as Côtes de Ventoux, the name of which was shortened in 2009, for whatever reason, to Ventoux pure and simple. Be that as it may, Valcombe is the leading light (or ‘phare’ as the French put it rather nicely) in the appellation.

Their well-named Epicure cuvee is sourced around St Pierre de Vassols, a town at an altitude of 190 metres in the lee of the Dentelles de Montmirail. The blend is 60% Grenache, 25% Carignan and 15% Syrah.

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