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Founded in 1918 Asamai has on-site natural springs of water for brewing, They also cultivate rice for Sake in their private rice field which radiates for around 5 kms from the brewery. Asamai shuzo brewery is one of the smallest breweries located in Akita prefecture, in the snowy, northern part of Japan’s main Island, Honshu. Osagekko means “ delicious Sake “. It is an unpasteurized and undiluted sake that, once opened, should be keep refrigerated. Osagekko is produced by a unique production process, replacing oxygen with nitrogen in the bottle which enables the Sake to keep freshness as long as it is stored in the right conditions.
There are no additives or preservatives in Osagekko.