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Château Léoville Barton is the smallest portion of the great Léoville estate and has been owned by the Barton family since 1826. There is no château and the wine is made at Langoa Barton.
Léoville Barton's 48 hectares of vineyards are located in the east of the St-Julien wine appellation and lie on gravelly-clay soils. They are planted with Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 8%. The wine is matured in oak barriques (50% new) for 18 months.
Since Anthony Barton took over the reins from his Uncle Ronald in the mid 80s, quality has soared at Léoville Barton and the wine has gone from being a solid mid-league performing 2ème Cru Classé to one of the most exciting and scintillating wines in St. Julien.
Léoville Barton is tannic and austere in youth but with time develops the classic cedary character that is the hallmark of St. Julien, along with intensely pure blackcurrant and cassis fruit notes. Léoville Barton's wines are made for extended cellaring and tend to show at their best with 10-15 years of bottle ageing.
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Case price (D. Magnum 1 x 300cl)
D. Magnum 1 x 300cl
Case price (Imperial 1 x 600cl)
Imperial 1 x 600cl
Bottle 6 x 75cl
Magnum 3 x 150cl
Bottle 12 x 75cl
Magnum 6 x 150cl
Very much the epitome of an English gentleman, the charming Anthony Barton must be one of the most reasonable proprietors in Bordeaux. Year after year he leads the quest for prices to come down; if only other châteaux owners would follow suit! The 2008 is loaded with massive, chewy tannins that coat the mouth while the underlying essence of dark, brooding blackcurrant fruit is perfectly complemented by notes of coffee and chocolate. It will take many years for the complexity and depth of this wine to shine through but the long, fulfilling finish is an indication of just how good it will become. This will be a force to be reckoned with when fully mature.