Domaine de l'Espigouette produces benchmark Côtes du Rhônes from its 20 hectares of vineyards near Violes in the heart of the Southern Rhône. Most of the vineyards are located on the vast open space of the plan de Dieu. Bernard Latour started working with his father Edmond in the 1980s and now runs the property on his own.

The Côtes du Rhône is produced from a blend of 75% Grenache with the remaining 25% being a mix of Carignan, Syrah, Mourvedre and Cinsault. The wine is vinified traditionally and is matured in oak foudres for 6 months before being bottled. This is a first class property making balanced, full flavoured, rich yet traditionally made Côtes du Rhône which represent a benchmark for price and quality in this fascinating region.