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Vincent Paris, whose first vintage was 1997, is as shy as his wines are bold. In his early 30's, he has retro sideburns, but not much else in the Cornas appellation's new star is "retro". Vincent's uncle is Robert Michel, one of Cornas's finest growers and he made his two first wines with his uncle then, seeking autonomy, rented facilities for the vinification of his most recent wines. He is in the process of building his own winemaking facilities with a courtyard that holds his apricot plantation.
Vincent inherited most of his own vines from his grandfather (some of which are 90 years old) and has also rented some vines from his uncle. Vincent's total rented and owned holdings amount to 8 hectares. They are located at different places along the southeast facing Cornas slope.
In the vineyard Vincent prunes to leave only four bunches of grapes per vine (the norm is between five and seven) which concentrates the vines' growing power and cuts down on the need for green harvests. He ferments at relatively low temperatures and matures his wine in oak barrels for up to 12 months. Vincent's wines are not yet widely discovered, but can already be found on the wine lists of several three star Michelin restaurants.
Bottle 12 x 75cl2cs
Bottle 12 x 75cl1cs
Bottle 6 x 75cl13cs
Bottle 6 x 75cl4cs
Bottle 6 x 75cl1cs
Our relationship with Vincent Paris, the unassuming but talented nephew of Robert Michel, was momentarily threatened by what we felt to be far too much volatile acidity in his 2008 wines. Fortunately the error was both acknowledged and rectified; only the very able can be so humble in contrition, and the subsequent vintages have both been magnificent. Having such ideally-located vineyards is, of course, rather helpful in this regard.