Gros Frere et Soeur
The famile Gros has been producing wine in Vosne-Romaneé for over 160 years. Domaine Gros-Renaudot, as their domaine was known as, included significant holdings in the Grand Crus of Richebourg, Clos de Vougeot, Grand Échézeaux, and Échézeaux.
In 1963 the Estate was divided into 4 parts, and 2 of these were combined to create Domaine Gros Frère et Soeur. Since 1984 the latter has been run by Michael Gros, the younger brother of Bernard Gros who manages Domaine Jean Gros.
The wines are vinified in cement vats and are then matured in oak casks (100% new for the Grand Crus, and 50% for the Premier Crus). The wines tend to be deeply coloured, richly aromatic on the nose and full-bodied on the palate.
In 1963 the Estate was divided into 4 parts, and 2 of these were combined to create Domaine Gros Frère et Soeur. Since 1984 the latter has been run by Michael Gros, the younger brother of Bernard Gros who manages Domaine Jean Gros.
The wines are vinified in cement vats and are then matured in oak casks (100% new for the Grand Crus, and 50% for the Premier Crus). The wines tend to be deeply coloured, richly aromatic on the nose and full-bodied on the palate.
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