0800 280 2440
Chateau Mascaronne is located in rolling hills just outside the Medieval village of Le Luc. It lies half way between the Provencal towns of Brignoles and Fréjus, with St Tropez to the south-east and Chateau Miraval close by. I mention Miraval because it used to be owned by Tom Bove, who subsequently bought Mascaronne in 1999, devoting a great deal of time and expat rigour to the cultivation of its wild charms, somewhat in the manner of a Russell Crowe film or a Peter Mayle book. Tom sold Miraval in 2012, allowing current owners Brad Pitt and Angelina Jolie to build a global brand onto the foundation of his brilliant efforts in the vineyards. Mr Bove is not, however, averse to marketing opportunities himself; in the late 1970s he released a wine called Pink Floyd, a rosé naturally enough, to celebrate the that the eponymous rock group had recorded part of their album ‘The Wall’ there. Terraces rather than walls adorn the pretty vineyards now… Mascaronne has, if anything, even better terroir, tough and rocky and dramatically difficult to cultivate. The winemaker Laurence Berlemont is particularly keen on indigenous varietals for the white and rosés ( with Grenache, Cinsault and Rolle to the fore) but broadens the perspective a little for the reds, which are here dominated by Cabernet Sauvignon, Mourvèdre, Syrah and Grenache. The local geological profile is dominated by rock (and Rolle), much of which has been painstakingly excavated to plant the vines; the average altitude is around 300 metres. All of the fruit is domaine-sourced and estate-bottled. The wines are organic, limited in production and uniformly excellent.
This wine received a Silver medal at the 2017 International Wine Challenge Wine Awards.
A blend of Grenache and Cinsault, direct pressed and fermented at relatively low temperatures, this is an archetype Provence Rosé, a category which is getting more and more popular and in which the spectrum of quality is ever-widening. Mascaronne is right at the top of the pile, quite literally, its stony, photogenic vineyards carved out of the rocks, its fruit cultivated organically and at low yields. The soft-pink nacreous colouring is matched by a nose of wild berries, white peach and , appropriately enough, Provencal herbs. The palate packs a punch , a cornucopia of spice, ripe yet zesty fruit and latent power, gastronomic in potential , yet supple and generous to boot; a most indulgent al fresco aperitif, the pines and olive trees whispering in secret harmony behind the shady terrace. 2015 was an outstanding vintage down here… Simon Field MW - Wine Buyer
Bottle 6 x 75cl469cs
Magnum 3 x 150cl101cs