Luncheons

From a spot of learning and a lighter meal to six courses of total indulgence, our lunches offer the ultimate escape. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Sustenance will be prepared in-house by our fantastic team, with Head Chef Stewart Turner (previously of the Waterside Inn at Bray) at the helm; while our range of wine specialists (including eight Masters of Wine) will guide you through the topic – and glass – at hand.

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Showing 1-8 out of 8 items