Dinners

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down with fellow aficionados to enjoy a selection of remarkable wine alongside equally impressive food.

Our Head Chef Stewart Turner (previously of the Waterside Inn at Bray) will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.

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£115.00

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£145.00

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£165.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£195.00

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£225.00

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£225.00

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£225.00

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£225.00

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£225.00

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£225.00

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£225.00

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£225.00

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£245.00

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£245.00

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£245.00

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£245.00

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£245.00

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Showing 1-30 out of 52 items