Cantine Foraci Mazara del Vallo

Foraci can trace its history back to 1936 when Pietro Foraci started the family estate in Sicily's Belice Valley.

The estate quickly grew and they now boast vineyard holdings of 75 hectares. Plantings are based on the indiginous Sicilian varieties, such as; Inzolia, Catarratto and Nero d'Avola giving their wines a real sence of individuality and place.