Domaine Louis Trapet

Domaine Louis Trapet in Burgundy was actually established by Louis's son Arthur, back in 1870, when he began acquiring vineyards and laying the foundations for the present Domaine. The Trapets now have 12 hectares of vines including 1.9 hectares of the hallowed Chambertin.

The Domaine is currently run by Jean-Louis Trapet, son of Jean and cousin of the Rossignol Trapets. He is married to an Alsacienne, Andrée, and together they maintain links with and make wine from Alsace, though production remains firmly centered on Gevrey-Chambertin. Jean-Louis moved towards biodynamic farming in the mid 1990s, working first with guru Francois Bouchet and now with Pierre Masson. The domaine has been certified by Biodivin since 1998 and Demeter from 2005.

Jean-Louis would rather talk about the philosophy of wine than the detail of winemaking, but the broad brush outline is partial destemming, a cool pre-fermentation maceration before a long fermentation, then the descent by gravity of the wine to the barrel cellar, with 30 to 75% new oak used according to the cuvée. He uses no sulphur at harvest or during the vinification and maturation processes, just adding a small dose at bottling.

These are wines that tend more towards elegance and finesse rather than power and extract - the exception being Le Chambertin which displays concentrated fruit and great intensity.


Le Chambertin, Grand Cru                                                 1.85
Chapelle Chambertin, Grand Cru                                     0.55
Latricières Chambertin, Grand Cru                                  0.74
Gevrey Chambertin 1er cru Clos Prieur                           0.21
Gevrey Chambertin 1er cru Petite Chapelle                    0.37
Gevrey Chambertin                                                               6.00
Marsannay                                                                              0.90
 
 
Latricières Chambertin, Grand Cru
The Trapet holding was purchased in 1904, the year of Louis Trapet’s birth. This is a relatively muscular wine chez Trapet, with rich red fruits surrounding a core of steel.
 
Le Chambertin, Grand Cru
The warmth and richness on the surface of the Trapet style is supported by a dense mineral core which is the vineyard expressing itself. This combination of purity and grandeur makes for a very complete wine.