Chateau Pavie

Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau.

Pavie's vineyards are bordered by those of Château La Gaffelière and Château Pavie-Decesse. For many years the property was owned and run by Jean-Paul Valette. In 1998 Gérard Perse, who also owns Pavie-Decesse and Monbousquet, purchased it.

Pavie's wine is typically a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon. Since 1998, the grapes have been fermented in spanking new wooden vats with the wine then being aged in 100% new oak bariques for 18 months. It is bottled unfiltered.

Pavie produces elegant, harmonious and stylish St-Emilions that typically display a fine bouquet with good depth of fruit on the palate. Under the Perse regime Pavie has become richer, more intense and more concentrated.

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For laying down,

Bottle 6 x 75cl1cs

£1,800.00
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Ready, but will improve,

Bottle 12 x 75cl2cs

£2,200.00
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Drink now,

Bottle 12 x 75cl1cs

£2,480.00
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New To BBX

Bottle 6 x 75cl1cs

£940.00
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For laying down,

Bottle 6 x 75cl1cs

£2,380.00
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Showing 1-5 out of 5 items