Pierro was established in 1979 by Mike Peterkin, a qualified winemaker and practising Margaret River GP. He produces multi-layered complex Chardonnays that display the balance and intensity that top winemakers strive for.

The Semillon/Sauvignon Blanc LTC (stands for Les Trois Cuvées or a Little Touch of Chardonnay! - depending on who tells the story) is a flavoursome, fruity and crisp blend that is made for drinking young.

The impressive Pierro Cabernets is one of the very best Bordeaux-style blends in Australia - it will age effortlessly in bottle for 10 years.