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Domaine Lamarche produces 14 different wines, including la Grande Rue, a monopole of the estate and one of the rare grands crus of Vosne-Romanée. The vineyards lie half way between Dijon, between the Clos de Vougeot and Nuits Saint Georges, Vosne-Romanée. From a 'geological' point of view, the grands crus lie on oolite in ferruginous limestone soils - with stony, rocky or clay-marl subsoil - which give full-bodied, well-structured wines, deep in colour and with greater ageing capacity. The Vosne-Romanée AOC vineyards are planted on deeper, clay-limestone soils and produce lighter wines, with more subtle aromas, and which develop more quickly. Domaine Lamarche, which now covers a total surface area of nearly 28 acres, is a family firm, whose origin goes back several generations. Ancestors of the Lamarche family were already established in the village of Vosne-Romanée in around 1740. Since the end of the 19th century (for five generations), the estate has grown bigger over the years: Henri Lamarche founded the estate at the beginning of the 20th century. Their son, Henri Lamarche, born in 1903, took over the estate. He inherited la Grande Rue in 1933, the year of his marriage to Aline Demur (la Grande Rue would become a grand cru in 1992). The Domaine has been evolving with the arrival of the new generation of cousins Nathalie and Nicole, taking over from François Lamarche, aided by wife Marie-Blanche and sister Geneviève.François is the grandson of the original Henri Lamarche and son of the second Henri Lamarche who received La Grande Rue as a wedding present. As well as more meticulous work in the vineyards, better barrel selection and a new cuverie (since 2000) have combined to make this a more consistent domaine. I have had spectacular bottles from Lamarche, but there have certainly been some failures too. Perhaps the new generation will confirm a regular place for Domaine Lamarche at the top table. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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Harvest began 6th October, the grapes in surprisingly healthy condition given the weather, allowing Nicole to use some whole bunches. There is a tiny bit more wine than in 2011 and 2012 but a really poor flowering reduced the crop and spun out the flowering. In vinification, Nicole opted to extract less than in other years. The Grands Crus are sold in wooden cases.
Bottle 6 x 75cl1cs
Bottle 6 x 75cl9cs
With Nicole Lamarche firmly in charge, the domaine has converted to organic farming, and the recipe in the cellar this year was for a long vinification but less extraction. The wines have spent twelve months in barrel (with 30% new wood for the village wine and up to 60% for Grand Crus) before being transferred to vat. Sadly, many of the Vosne-Romane vines here did not make it through the winter, so there is no village wine this year for us in 2010. Otherwise, expect attractive wines in 2010 with excellent typicity.
Bottle 6 x 75cl2cs
With Nicole Lamarche firmly in charge, the domaine has converted to organic farming, and the recipe in the cellar this year was for a long vinification but less extraction. The wines have spent twelve months in barrel (with 30% new wood for the village wine and up to 60% for Grand Crus) before being transferred to vat. Sadly, many of the Vosne-Romanée vines here did not make it through the winter, so there is no village wine this year for us in 2010. Otherwise, expect attractive wines in 2010 with excellent typicity.
Nathalie Lamarche recalls that the harvest began on 22nd September with acceptable yields in the Vosne-Romanée vineyards, about the same as for 2011. In vinification Nicole Lamarche uses a small proportion of whole bunches, while the amount of new wood in the barrel cellar has been reduced to a maximum of 50% for the Grands Crus. This is the best selection of wines that Nicole Lamarche has produced since taking control of the winemaking in 2007. In short, a really fine range.