Château Saint-Pierre
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-7 of 7
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£400.00
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£485.00
New To BBX
New To BBX
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2016 Château Saint-Pierre, St Julien, Bordeaux
Red
2016
Lay down
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£825.00
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£850.00
2009 Château Saint-Pierre, St Julien, Bordeaux
Red
2009
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£268.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
3 cases
£278.00
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2015 Château Saint-Pierre, St Julien, Bordeaux
Red
2015
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£220.00
New To BBX
New To BBX
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£230.00
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2017 Château Saint-Pierre, St Julien, Bordeaux
Red
2017
Lay down
Full Bodied
Dry
12.5% Alcohol
Wine Advocate94/100
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£780.00
New To BBX
New To BBX
2005 Château Saint-Pierre, St Julien, Bordeaux
Red
2005
Drink, at peak
Medium Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
12 x 75cl bottles
BBX
2 cases
£399.00
New To BBX
New To BBX
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£400.00
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2006 Château Saint-Pierre, St Julien, Bordeaux
Red
2006
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£700.00
2010 Château Saint-Pierre, St Julien, Bordeaux
Red
2010
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
Château Saint-Pierre is the smallest Classified Growth in St Julien. It was ranked a Fourth Growth in 1855, but over the next century it was broken up into smaller and smaller parts. It was restored to its original holdings in 1982 by then-owner Henri Martin, proprietor of nearby Château Gloria. Today, his legacy lives on through his son-in-law Jean-Louis Triaud, and Jean-Louis’s own children.
The elegant château building looks rather classic, but it belies a surprisingly modern approach behind the scenes. Infrared photography of the vineyard allows the team to carefully plan out harvesting schedules to the level of the individual plant. This 17-hectare estate is undergoing organic conversion and holds HVE-3 certification. Viticulture follows a bespoke mix of techniques picked up from organics and biodynamics, which Jean-Louis calls “our own system”.
There have been advances in the winery, too. Instead of pumping-over once in the morning and once in the afternoon, there are small pump-overs at hourly intervals, working around the clock. Amphorae are already a fixture of the cellar, and Jean-Louis hopes to reach a 50-50 balance between amphorae and the more traditional new French oak barriques.