Chateau Gracia is produces garage-style (aka vins de garage) St-Emilion wines from a 4.4-acre vineyard with microscopic yields of 18-22 hectoliters per hectare (400-550 cases)

The wines are aged in 100% new oak and bottled without fining or filtration The blend is 80-90% Merlot and the remainder, Cabernet Sauvignon and Cabernet Franc.They exhibit massive fruit power and tannin as well as equally huge extract, intensity, and length.

Michel Gracia the propritor is good friends with Ausone’s Alain Vauthier, produces wines that have much in common with the lushness and concentration of Ausone.