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Opus One was a joint venture between Robert Mondavi and the late Baron Philippe de Rothschild. The first vintage (1979) was released in 1983 at the then unprecedented price of fifty dollars a bottle.
Opus One's fruit comes from the densely planted vineyards that surround the state of the art winery in the Oakville appellation. Opus One is a blend of 95% Cabernet Sauvignon and 5% Merlot and is aged for 18 months in French barrels (100% new) and then another 18 months in bottle before it is released.
Without doubt Opus One is one of California's most high profile wines, as well as being one of its best.
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Bottle 6 x 75cl
Opus One was founded as a joint venture between Robert Mondavi and the late Baron Philippe de Rothschild of Mouton-Rothschild. The first vintage was 1979, and along with Dominus this is considered as a Napa Valley "first growth". The fruit comes from the tightlyplanted vineyards that surround the winery, and is a blend of 95% Cabernet Sauvignon and 5% Merlot. The wine has a very Bordelais "elevage" with 18 months in new French oak.
Electric zing of ripe and exciting Cabernet at its absolute finest on the nose. Hint of oak but sophisticated and precise rather than brassy and brash. Exotic, plush and plump on the palate with real waves of ripe decadent blackcurrants. Powerful, intoxicating and very serious. Its a real blockbuster and will require patience like the finest Bordeaux. Its really going to be worth the wait. Simon Staples, Sales and Marketing Director
There is an abundance of bright cassis fruit initially on the nose, definitely an Opus signature, with charcoal and spice from the French oak mingling in the background. The palate has plenty of ripe black fruit but this is not at all overworked or overripe, showing its Bordelais pedigree. There is a streak of freshness underpinning the wine, which along with beautiful, silky tannins make this one to forget in the cellar for a decade. Fergus Stewart - Private Account Manager Bright in colour and swathes of Cassis, Damson and Blueberry fruit on the nose with hints of flint and mineralite in the background. A richly textured palate with an abundance of juicy dark berried fruit tempered by the sensibility of Mocha, espresso bean and smoke. The tannins are lush and melded tightly into the wine with a great acidity that gives it a beautiful lift. Stuart Rae - Private Account Manager